Golden
soup is a hearty soup- a blend of carrots and potatoes with a hint of sweetness
and heat from pepper and garam masala. This is one of those things I crave for
on a cold winter evening.
There
are more than hundred recipes for golden soup using different vegetables. I have
tried different recipes myself; this is my favorite one till date.in simple
words this is a very simple yet delicious soup.
Preparation time: 10-15
minutes
Cooking time: 20
minutes
Serves: 4-5 people
|
Ingredients
|
Quantity
|
|
Carrots
sliced
|
2
|
|
Onion
chopped
|
2
large
|
|
Potatoes
sliced
|
2
large
|
|
Fresh
cream
|
2
tsps
|
|
Butter
|
2tbsp
|
|
Black
pepper powder
|
1/2
tsp
|
|
Turmeric
powder
|
1/4
tsp
|
|
Garam
masala powder
|
1/4
tsp
|
|
Water
|
3
cups
|
|
Boiled
corn
|
1/2
cup
|
Method
Boil carrot and potatoes in a medium pot in half cup water on high
flame for 8 minutes. Cool and grind to a fine paste adding 2 cups of water.
Heat butter in a skillet and fry onions for 1-2 minutes. Cook the
carrot mixture for a minute. Add salt, pepper powder, garam masala and boil for
a minute. Cool and grind to paste.
Pour mixture in the same pot, add boiled corn and boil for 2-3
minutes. Garnish with cream and serve hot.
No comments:
Post a Comment