Potato (Aloo) is everyone's favorite. Aloo paratha is filling and tastes best when eaten with pickle and curds. A must try!! This recipe does not include onions, hence it falls under the category of saathvik food!
Paratha
is a type of Indian flatbread, sometimes stuffed with different fillings. Aloo paratha
is the most popular paratha in India.
Preparation time: 30
minutes
Cooking time: 15
minutes
Makes: 10 parathas
Makes: 10 parathas
Ingredients
|
Quantity
|
For filling
|
|
Potatoes
|
3-4
|
Cumin
powder
|
1tsp
|
Red
chili powder
|
1
½ tsp
|
Coriander
leaves (finely chopped)
|
1
tbsp
|
Aamchur
powder(dry mango powder)
|
a
pinch
|
Turmeric
powder
|
¼
tsp
|
Salt
|
to
taste
|
Other Ingredients
|
|
Chapati
dough
|
10
balls
|
Method
Boil potatoes for at least 10 minutes in
a pressure cooker. Once they are warm to touch peel and mash.
Take mashed potato in a bowl and add cumin powder, salt, chili
powder, turmeric powder, aamchur powder and coriander leaves. Mix well and
knead.
Divide into 10 balls. Take chapathi dough, flatten with hand, and
keep potato ball in the middle and cover from all sides remove extra dough if
needed. Roll out into a paratha and fry on tava till it becomes crispy on the
outside.
Serve with green chutney and curds.
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