Peeling ginger is essential but some chefs do not, but I prefer
to peel it. Ginger is already pretty difficult to peel with its irregular
shape. Trying to remove the skin without taking any excess ginger with it is
even harder. Fortunately, ginger skin comes off relatively cleanly with just a
spoon.
Scraping ginger with the edge of a spoon can provide enough
pressure to pull the skin right off. This not only makes more efficient use of
your ginger, but it's safer than using something with a blade to peel it.
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