Jalapeño
Soup is a creamy, hot, slightly tangy soup, perfect for a cold winter/rainy
night. I love the flavor of this chili pepper. The soup is so easy to make that
you can whip it up in a jiffy. The other ingredient in the soup just enhance
the flavor of jalapeños and add more volume to the soup.
Jalapeño
is a medium-sized chili pepper. The
name jalapeño is Spanish for "from Xalapa"
(also spelled Jalapa), a town in Veracruz, Mexico, where the pepper
was traditionally cultivated. It is commonly picked and consumed while still
green, but occasionally it is allowed to fully ripen and turn crimson red.
Preparation time: 5
minutes
Cooking time: 15-20
minutes
Serves: 3-4 people
Ingredients
|
Quantity
|
Garlic chopped
|
2 cloves
|
Onion chopped
|
1 medium
|
Tomato chopped
|
1 big
|
Jalapeños
|
4
|
Coriander springs(optional)
|
4-5
|
Green Capsicum chopped
|
1
|
Vegetable stock
|
2 cubes
|
Whipping cream
|
1tbsp
|
Cornflour
|
1tbsp
|
Cold Water
|
1 cup
|
Salt
|
to taste
|
Sour cream or vinegar of jalapeño
|
to taste
|
Butter
|
1tbsp
|
Cumin powder
|
1/4 tsp
|
Method
Finely
chop 2 jalapeños
and slice 2 jalapenos.
Heat
butter in a pan and saute onion and garlic for 30 seconds.
Add
onion, tomato, sliced jalapeño,
coriander leaves, cumin powder, salt, capsicum and fry for 30 seconds.
Add
1/2 cup water, crumble vegetable stock cubes and boil till vegetables are soft.
Add water if the pan is too dry. Cool and grind to a smooth paste.
Pour
into the pan, add corn flour dissolved in cold water and boil for 3 minutes.
Boil
till the desired consistency of soup is achieved. Check for salt. Add chopped
jalapeños, sour cream and just heat
till cream dissolves. Do not boil.
Garnish
with coriander springs. Serve hot with garlic bread.
Points
to remember:
- Check for salt in the vegetable stock cubes.
- If using the vinegar from canned jalapeño please check for sourness of soup and the heat of jalapeños.
- If you feel the coriander sprigs does not go with the soup you can omit it.
- Sometimes, I garnish the soup with some dried parsley.
Refer
to my other recipe for garlic bread.
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