Once you’ve tried this
clever trick for hulling strawberries, you’ll never look back!
As the strawberry
season is approaching, I thought this tip might be handy. The first step in
many strawberry-based recipes call for you to hull (or remove the tough stem)
the fruit before using.
All you have to do is
poke them with a straw! You start at the bottom of the strawberry, push
the straw up, and the stem and white bit just pop right up!
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