Tiranga Upkari

Upkari is a Konkani word for something like a stir fry, with very little oil. It sometimes has a tempering of mustard and curry leaves, garnished with grated coconut. It is served as a side dish.

Preparation time: 10 minutes

Cooking time: 5-10 minutes

Serves: 2-3 people

Ingredients	Quantity
Baby corn sliced	1 cup
Beans chopped	1/2 cup
Carrots chopped	1/2 cup
Oil	1 1/2 tsp
Mustard seeds	1 tsp
Curry leaves	5-6
Green chilies	1-2
Salt	to taste

Method

Half boil baby corn, beans and carrots. 

Heat oil in a skillet, add mustard seeds. When they splutter, add curry leaves. Add in slit green chili and all the vegetables. Cover and cook for 4-5 minutes. Sprinkle water if needed. Serve as a side dish.