Cutting Board Clean Up

Cutting boards: the most essential tool of the kitchen. Used regularly, but not really cleaned that regularly. I always cleaned it with soap and water but, it was not good enough. So here is how you can clean and disinfect your cutting board in no time and without using harsh chemicals.

Here's what you need:
• 1 lemon
• Grainy salt/Rock salt.

You will need half lemon for each side of the board that is, if you use both the sides of the cutting board and plan to clean both the sides.

Cover the cutting board with salt and rub it using the lemon and squeeze the lemon if you feel its dry. Once you rub this, set it aside for a few minutes. Then rinse with only water (no soap) and dry. This is a great way to disinfect your cutting board.