Usually
in Indian restaurants tandoori dishes are served with this unique chutney!
Ingredients
|
Quantity
|
Coriander
leaves
|
1
medium bunch
|
Mint
leaves
|
1/4
bunch
|
Green
chillies
|
2-3
|
Garlic
|
2
cloves
|
Onions
chopped
|
1
tsp
|
Cumin
powder
|
1/2
tsp
|
Hung
curd
|
1tsp
|
Salt
to taste
|
to
taste
|
Lemon
juice
|
few
drops(optional)
|
Method
Grind together coriander leaves, mint leaves, onion, garlic and
chillies into a fine paste remove in a bowl and add cumin powder, salt, hung
curd and lemon juice.
Serve with tandoori dishes.
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