This is my version of
the famous Cheese balls with a twist!
Ingredients
|
Quantity
|
Corn
|
1 cup
|
Cheese grated
|
1 cup
|
Green chilies finely
chopped
|
2
|
Coriander leaves
finely chopped
|
1tbsp
|
Corn flour
|
1tbsp
|
Maida
|
2tbsp
|
Ginger chopped
|
1tsp
|
Pepper powder
|
1/2 tsp
|
Salt
|
to taste
|
Lemon juice
|
2tsp
|
Baking Soda
|
1 pinch
|
Red chilly powder
|
1/4tsp
|
Cumin powder
|
1/4tsp
|
Oil
|
to deep fry
|
Method
Grind corn slightly in
a mixer just so that few corn kernels are crushed few are whole.
Take corn in a mixing
bowl, add cheese, green chilies, coriander leaves, cornflour,
maida, ginger, pepper powder, salt, lemon juice, red chili powder,
cumin powder and little water. Mix together and make dough.
Apply oil to palms and
make small balls. Keep the balls as firm as possible. Deep fry till golden
brown.
Serve hot with
ketchup.
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